The latest bourbon release from Booker’s 2022 series is inspired by founder Booker Noe’s signature drink, Kentucky Tea. “From sharing a sample of our trademark Three Chamber Rye with Nicole Austin in 2021 to the creation of our rare rye release, this continued partnership with George Dickel has been nothing short of amazing,” said Todd Leopold, founder of Leopold Bros. The whiskey is a blend of Leopold Bros’ Three Chamber Rye and George Dickel’s column still rye and is bottled at 100 proof with a suggested retail price of $109.99. Tennessee distillery George Dickel and Colorado distillery Leopold Bros brought back George Dickel x Leopold Bros Collaboration Blend rye whiskey, which first debuted last year. George Dickel and Leopold Bros distilleries are releasing George Dickel x Leopold Bros Collaboration Blend rye whiskey for the second year in a row. George Dickel x Leopold Bros Collaboration Blend It is amazing to now have my own bottle – and cocktail too!” “The bottle is typical LISA – bright, bold, and unique – and I’m so excited for everyone to finally see it. “I had so much fun working with the team at Chivas on this limited edition bottle,” Lisa said, per Chivas. The bottle is notable for its colors, specifically the neon hues that Lisa is known for, but it will only be available in China, Korea, Vietnam, Thailand, Singapore, Hong Kong, Cambodia, Indonesia, Malaysia and the Philippines. Lisa from the K-Pop group Black Pink collaborated with Chivas Regal to collaborate on a new bottle design for Chivas’ 18-year-old whisky and five cocktail recipes. Chivas and Blackpink Star Lisa Launch Limited-Edition Scotch Bottle “The first iteration of the limited-edition expression that celebrates the rich history of the Brown family of Brown-Forman and descendants of King Ranch founder Richard King,” Old Forester said in a news release.Ĭlick here to read the full story. The new whiskey retails for $69.99 per 750-milliliter bottle and is only available in Texas. Blend until smooth, about 1 minute.Kentucky distillery Old Forester released a whiskey in collaboration with King Ranch, the largest ranch in the U.S. Transfer chiles and liquid to blender and blend, starting on the lowest possible setting and gradually increasing speed to high (make sure to hold the lid down with a clean kitchen towel or a potholder to prevent it from blowing out). Remove from microwave and set aside for 5 minutes. Transfer to a 2-quart microwave-safe liquid measuring cup or bowl.) Add half of chicken broth and chipotle chiles and their sauce, cover with plastic wrap, and microwave on high power until gently simmering, about 5 minutes. (Alternatively, place dried chiles on a microwave-safe plate and microwave on high power in 15-second increments until pliable and toasted-smelling, about 30 seconds total. Remove chiles to a 2 quart microwave-safe liquid measuring cup or bowl, set aside. Kosher salt and freshly ground black pepperġ medium onion (8 ounces 227g), finely dicedġ/4 teaspoon powdered cinnamon (optional)Ģ tablespoons Asian fish sauce (optional)ġ-2 tablespoons apple cider vinegar, to tasteĬilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desiredĪdd dried chiles to a large heavy-bottomed Dutch oven or stock pot and cook over medium-high heat, stirring frequently, until slightly darkened with intense, roasted aroma, 2 to 5 minutes. 3 whole sweet dried chiles like costeño, New Mexico, or choricero, stems and seeds removed (0.7 ounces 19g)Ģ small hot dried chiles such as arbol, stems and seeds removedģ whole rich, fruity dried chiles like ancho, mulatto, ñegro, or pasilla, stems and seeds removed (1.4 ounces 40g)ġ quart (1L) low-sodium canned or homemade chicken broth, dividedĢ whole chipotle chiles canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed (1.2 ounces 34g)Ĥ pounds (1.8kg) beef chuck, trimmed of excess gristle and fat, cut into 2-inch cubes
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